Elevate your coffee experience with Milkyland mountain barista milk 3.5%, a premium milk designed specifically for baristas and coffee enthusiasts. This milk offers a rich and creamy texture that enhances the flavor and aroma of your favorite coffee beverages. With its perfect balance of creaminess and frothability, Milkyland mountain barista milk 3.5% is the ideal choice for creating lattes, cappuccinos, and other specialty coffee drinks.
Milkyland mountain barista milk 3.5% is sourced from the finest dairy farms, ensuring a high-quality product that meets the standards of professional baristas. Its smooth and velvety consistency allows for easy steaming and frothing, resulting in a perfect cup of coffee every time. Whether you're a professional barista or a coffee lover at home, Milkyland mountain barista milk 3.5% is the ultimate choice for achieving café-quality coffee in the comfort of your own kitchen. Experience the difference that premium milk can make in your coffee and indulge in the rich and satisfying taste of Milkyland mountain barista milk 3.5%.
Koncentrat białka mleka (MPC) to skoncentrowane mleko w proszku, które zazwyczaj zawiera 80% białka mleka. Produkowany jest ze świeżego i pasteryzowanego mleka odtłuszczonego poprzez filtrację i suszenie rozpyłowe.
Stosunek wysokiej zawartości białka i niskiej zawartości laktozy sprawia, że produkt ten jest powszechnie stosowany w produkcji żywności niskowęglowodanowej oraz napojów wzbogaconych w białko. Można go również dodawać między innymi do wypieków, deserów, produktów hodowlanych, napojów mlecznych, sosów i serów.
Processed raw material: Coconut water
Carrier: without
Scientific Name: Cocos nucifera L.
Coconuts can have health benefits due to their rich supply of healthy fats.
Our products are sold in bulk. There is a minimum order quantity of 25kg for most of our products. Samples can be provided.
Plants2Market is also BIO, HACCP and DIN EN ISO 9001 certified.
We also offer the following products:
Acerola
Field bean
Field horsetail
African black bean
Elecampane
Alpha lipoic acid
Amla
Artichoke
Ashwagandha
Astaxanthin
Valerian
Bamboo
Beta Glucan
ORGANIC Birch leaf
ORGANIC Brazilian almond
ORGANIC Nettle
ORGANIC Broccoli
ORGANIC Chaga
ORGANIC Chlorella
ORGANIC Cranberry
ORGANIC Barley grass
ORGANIC Ginseng
ORGANIC Grapefruit
ORGANIC Kale
ORGANIC Rosehip
ORGANIC Blueberry
ORGANIC Hedgehog spikenard
ORGANIC Ginger
ORGANIC Knotted kelp
ORGANIC Turmeric
ORGANIC Dandelion
ORGANIC Maitake
ORGANIC Milk thistle
ORGANIC Matcha
Hunkar Maraslim 500 gr Plain Ice Cream
Contents: The product is produced by using fresh cow milk and natural sugar. Does not include additives.
Weight: 500 grams
Taste: Distinguished by its plain milk aroma. Has an intense and creamy texture. Presents a simple and natural taste.
Usage Tips: Hunkar Maraslim 500 gr plain Ice Cream can be served alongside various desserts and fruits. It can also be enjoyed by itself. Depending on preference, its taste can be enriched. Optionally, its flavor can be enriched by adding sauce or various garnishes.
Storing Tips: The product should be kept in or under -18°C degrees in deep freeze. It is recommended to be consumed in short time after packaging is removed.
Packaging: The product is presented in a hygienic and durable plastic packaging. Necessary information such as storing tips, product information, weight and product name are present on the packaging.
Production Process:
Alline procap contains a unique high quality keratin. Keratin CynaPlus from Alline procap is the result of a patented production process that guarantees almost complete 95% bioavailability and the presence of 18 amino acids. Alline procap combines a natural keratin CynaPlus with a complex of eleven vitamins that provide 100% of the recommended daily amounts by taking two capsules per day.
Allin procap contains three minerals that each play an essential role in the hair cycle. These three minerals provide 100% of the recommended daily amounts by taking 2 capsules per day.
Poudre de lait destinée aux porcelets de 2 à 14 jours de vie. Il est parfaitement adapté à la complexité digestive du jeune porcelet , il est utilisé avant le MILKREM 14-28
utilisation en alimentation continue :
augette, taxis lait ou en automate…
Ce dilue très facilement. Le dosage par litre d’eau est de 250 à 400gr en distribution manuel et de 250 gr en machine automate.
Présentation: Sac de 25 kgs
MILKREM rentre dans le programme « EviE »
Autres conditionnements VRAC et SACHETS : 125g, 250g, 500g, 1 kg, 5 kg - L’amande est un fruit à coque, recouvert d’une enveloppe verte et veloutée au toucher (le brou), qui sèche et éclate à maturité, laissant apparaître une noix. Quand les amandes sont décortiquées et séchées, leur peau est brune. VIJAYA vous propose ses amandes décortiquées en version toastée maison.
Référence:20172
Milkyland milk 1.5% is a high-quality semi-skimmed milk that offers a rich and creamy taste with a reduced fat content. This milk is perfect for those who want to enjoy the delicious flavor of milk while maintaining a balanced diet. Ideal for drinking on its own, adding to coffee or tea, or using in cooking and baking, Milkyland milk 1.5% is a versatile choice for any kitchen.
Crafted with care and precision, Milkyland milk is treated with UHT processing to ensure a long shelf life without compromising on taste or quality. It is an excellent source of calcium and protein, making it a nutritious addition to your daily routine. Whether you're enjoying a glass of milk with breakfast or using it in your favorite recipes, Milkyland milk 1.5% is sure to satisfy your taste buds and meet your nutritional needs.
Milk Protein Concentrate (MPC) is a highly concentrated milk powder that typically contains 80% milk protein. It is derived from fresh, pasteurized skim milk through a process of filtration, evaporation, and spray drying. MPC is known for its exceptional foaming, texturing, water-binding, and coagulation properties. It owes its excellent nutritional value to its high concentration of protein. It has a shelf life of 24 months and is available in 25 kg bags and Big Bags.
MPC is a viable alternative to Whole Milk Powder or Skimmed Milk Powder, offering comparable protein levels.
La leche entera en polvo es un producto lácteo elaborado mediante la evaporación de la leche de vaca entera pasteurizada fresca. El producto también se denomina Leche entera en polvo dependiendo de la región.
La leche entera en polvo tiene muchos usos en la industria alimentaria. Se utiliza principalmente en las industrias de confitería, chocolate y helados, así como en la industria de la panificación. También se utiliza en la producción de alimentos congelados, bebidas a base de leche, sopas instantáneas, etc.
"Quality: for food
Processed plant part: Seedlings
Extraction agent: Ethanol & water
Carrier: none
Scientific Name: Glycine max.
Soybeans are an excellent source of vegetable protein. Protein, fiber, vitamins and minerals.
Our products are sold in bulk. There is a minimum order quantity of 25kg for most of our products. Samples can be provided.
Plants2Market is also BIO, HACCP and DIN EN ISO 9001 certified.
We also offer the following products:
Acerola
Field bean
Field horsetail
African black bean
Elecampane
Alpha lipoic acid
Amla
Artichoke
Ashwagandha
Astaxanthin
Valerian
Bamboo
Beta Glucan
ORGANIC Birch leaf
ORGANIC Brazilian almond
ORGANIC Nettle
ORGANIC Broccoli
ORGANIC Chaga
ORGANIC Chlorella
ORGANIC Cranberry
ORGANIC Barley grass
ORGANIC Ginseng
ORGANIC Grapefruit
ORGANIC Kale
ORGANIC Rosehip
ORGANIC Blueberry
ORGANIC Hedgehog spikenard
ORGANIC Ginger
ORGANIC Knotted kelp
ORGANIC Turmeric
"Quality: for food
Processed plant part: Root
Extracting agent: water
Carrier: maltodextrin
Valerian, also known as Valeriana officinalis, is a Medicinal plant, which is used due to its calming and relaxing properties in traditional medicine. It can also be taken as a dietary supplement.
Our products are sold in bulk. There is a minimum order quantity of 25kg for most of our products. Samples can be provided.
Plants2Market is also BIO, HACCP and DIN EN ISO 9001 certified.
We also offer the following products:
Acerola
Field bean
Field horsetail
African black bean
Elecampane
Alpha lipoic acid
Amla
Artichoke
Ashwagandha
Astaxanthin
Valerian
Bamboo
Beta Glucan
ORGANIC Birch leaf
ORGANIC Brazilian almond
ORGANIC Nettle
ORGANIC Broccoli
ORGANIC Chaga
ORGANIC Chlorella
ORGANIC Cranberry
ORGANIC Barley grass
ORGANIC Ginseng
ORGANIC Grapefruit
ORGANIC Kale
ORGANIC Rosehip
ORGANIC Blueberry
ORGANIC Hedgehog spikenard
Quality: for foodstuffs
Processed plant part: Flower
Extracting agent: Ethanol & water
Carrier: Maltodextrin
Scientific Name: Calendula officinalis L.
Marigold contains valuable ingredients such as essential oils, flavonoids and triterpene saponins, which can give it anti-inflammatory, soothing and wound-healing properties.
Our products are sold in bulk. There is a minimum order quantity of 25kg for most of our products. Samples can be provided.
Plants2Market is also BIO, HACCP and DIN EN ISO 9001 certified.
We also offer the following products:
Acerola
Field bean
Field horsetail
African black bean
Elecampane
Alpha lipoic acid
Amla
Artichoke
Ashwagandha
Astaxanthin
Valerian
Bamboo
Beta Glucan
ORGANIC Birch leaf
ORGANIC Brazilian almond
ORGANIC Nettle
ORGANIC Broccoli
ORGANIC Chaga
ORGANIC Chlorella
ORGANIC Cranberry
ORGANIC Barley grass
ORGANIC Ginseng
ORGANIC Grapefruit
La poudre de lactosérum acide (AWP) est un sous-produit de la production de fromage ou de caséine acide. Il est produit en séchant du lactosérum frais obtenu à partir de fromages blancs à pâte molle. La fermentation microbienne réduit l'utilisation du lait microbien et convertit le lactose en acide lactique.
La poudre de lactosérum acide est principalement utilisée dans la production de ricotta et de beurre de lactosérum. Il est également utilisé comme ingrédient dans de nombreux aliments transformés, tels que le pain, les craquelins, les viandes, les pâtisseries et les aliments préparés. La poudre de lactosérum acide se trouve également dans le chocolat et la confiserie.
Le produit proposé par Foodcom peut également être utilisé dans la production d'aliments pour animaux. C'est un substitut économique populaire pour la poudre de lactosérum doux dans l'alimentation des porcelets. La poudre de lactosérum acide est également utilisée dans les substituts de lait à faible pH.